The Granny Smith apple

The Granny Smith is a late winter apple variety common in Australia, the United States and Western European countries. The Granny Smith belongs to the winter group, maturation begins in mid-September and continues until October. The fruit has a rich green color, a pronounced sour taste, and is well tolerated by long-term storage and transport.

According to the legend, the Granny Smith apple variety was bred by breeder Anna Smith, who lived in Australia in the mid-19th century. She crossed a local apple tree with an apple taken out of France. In the result, the produced variety has become one of the most popular in the world.

The Granny Smith apple has the following advantages: Contains a lot of pectin. It is a dietary product, that has low sugar content. Transfers long-term storage Becomes sweeter in the process of storage. Has high levels of vitamins and microelements. Has no allergic components. It is extremely useful for patients with rheumatism, gout, atherosclerosis, chronic eczema and other skin diseases. Strengthen eyesight, hair, nails and skin condition.

An intensive garden needs a lot of responsibility, highly qualified staff and much higher cost than the classic. Such a garden requires intensive treatment, systematic irrigation, fertilizer application and a special system of cutting and tree formation.

So, the transition to intensive types of gardens is economically inevitable and will ensure the industry’s competitiveness in global and domestic markets through high-quality fruits.

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